Regional Hospitality Leader — Upscale Dining Growth

Square-One-Concepts,-Inc.; Scottsdale (AZ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with match

Paid time off

Bonus opportunities

Career growth

Job summary

Square One Concepts is seeking a Regional Operational Restaurant Manager to guide multiple Bourbon & Bones locations. You’ll partner with General Managers and the Executive Leadership Team to maintain exceptional guest experiences, financial performance, and hospitality culture.

You will lead through influence and hands-on coaching, drive strategic initiatives, and shape future growth while ensuring operational excellence across upscale dining locations.

Qualifications

• Minimum of 5 years of progressive multiunit restaurant leadership experience.
• Proven ability to develop and mentor leadership teams.
• Strong financial acumen with experience managing P&L, budgets, labor, and food costs.
• Demonstrated success in driving operational improvements and growth.
• Willingness to travel regularly between restaurant locations.

Responsibilities

• Provide leadership, coaching, and development to General Managers and leadership teams across multiple locations.
• Ensure execution of service standards and elevated guest experiences.
• Drive operational excellence with consistent culinary, cleanliness, safety, and hospitality standards.
• Analyze financial performance and implement plans to improve profitability and efficiency.
• Track KPIs including sales, labor, food cost, and EBITDA; adjust tactics as needed.
• Partner with Executive Leadership to drive strategic initiatives and growth.
• Lead rollout of new programs, systems, and best practices.
• Foster accountability, teamwork, and continuous improvement throughout the organization.
• Support new openings, acquisitions, and expansion efforts.
• Conduct regular visits, assessments, and performance reviews to maintain standards.
• Develop succession plans and leadership pipelines for future growth.

Skills

Multiunit leadership

Financial acumen

Hospitality leadership

Coaching & development

Communication skills

Job description

Square One Concepts is seeking a Regional Operational Restaurant Manager to guide multiple Bourbon & Bones locations. You’ll partner with General Managers and the Executive Leadership Team to maintain exceptional guest experiences, financial performance, and hospitality culture.

You will lead through influence and hands-on coaching, drive strategic initiatives, and shape future growth while ensuring operational excellence across upscale dining locations.