Sous Chef - Lead Kitchen Leader, Flexible Hours & PTO

BOURBON & BONES - PEORIA; Peoria (AZ); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

PTO

Dining discounts

Shoe program

Competitive pay

Flexible scheduling

401(k)

Medical & prescription

Dental & vision

HSA

Wellness program

Pet care plan

Job summary

Bourbon & Bones Lounge - Square One Concepts is seeking a highly skilled Sous Chef to support the Executive Chef in managing all kitchen aspects. You will oversee preparation and execution of menu items, lead kitchen staff, and manage inventory while ensuring food safety and high standards.

The ideal candidate has leadership experience, attention to detail, and a passion for culinary excellence in a fine dining environment.

Qualifications

• Minimum 2 years in a managerial position and minimum 1 year as a Sous Chef in a fine dining restaurant environment
• Culinary degree or equivalent certification preferred
• Must be eighteen years old
• Food safety knowledge and familiarity with regulations and proper storage/handling
• Ability to hire, train, motivate and develop kitchen staff
• Prolonged standing and ability to lift up to 50 pounds

Responsibilities

• Assist the Executive Chef in developing and executing seasonal menus reflecting concept and standards
• Oversee preparation and execution of all menu items ensuring highest quality and consistency
• Supervise and manage all kitchen staff including line cooks and prep cooks
• Manage inventory control including ordering receiving and storage
• Ensure strict food safety and sanitation protocols are followed
• Collaborate with front-of-house management to ensure seamless service
• Maintain clean organized efficient kitchen and proper equipment maintenance
• Hire and train new kitchen staff and provide coaching
• Stay updated on culinary trends and incorporate into menu
• Perform other related duties as assigned

Skills

Food safety knowledge

Culinary techniques

Leadership

Time management

Communication

Flexibility

Fast-paced environment

Education

Culinary degree or equivalent

Tools

Aloha POS

Hot Schedule

Paylocity

Restaurant 365

Plate IQ

Job description

Bourbon & Bones Lounge - Square One Concepts is seeking a highly skilled Sous Chef to support the Executive Chef in managing all kitchen aspects. You will oversee preparation and execution of menu items, lead kitchen staff, and manage inventory while ensuring food safety and high standards.

The ideal candidate has leadership experience, attention to detail, and a passion for culinary excellence in a fine dining environment.