Upscale Restaurant Manager — Lead, Develop & Delight Guests

Landry's, Inc.; Ann Arbor (MI); On-site; USD 63,000 - 78,000; Full time

Benefits offered by this job

Extensive training program

Career development & growth

Employee discounts on dining, retail,趣

Health benefit plans

Dental, vision, voluntary life, short‑

401(k)

Paid sick leave

Paid time off

Monthly bonus potential

Job summary

Gandy Dancer, part of the Landry's family, seeks a Restaurant Manager who will lead guest experiences, develop the team, and drive operational and financial success. You will be responsible for delivering exceptional hospitality, managing costs, and ensuring compliance across the operation.

You will inspire a culture of excellence, coach staff, and align daily activities with brand standards, policies, and safety requirements to create memorable experiences for guests and team members.

Qualifications

• Proven leadership in upscale/fine dining settings.
• Ability to recruit, train, coach, and motivate teams to high standards.
• Strong financial acumen: labor, food, beverage, and operating costs.

Responsibilities

• Lead guest experiences with hospitality at the core.
• Develop and coach team members for operational excellence.
• Ensure company standards, policies, and procedures are followed.
• Manage costs to achieve financial objectives while maximizing profitability.
• Maintain safety, sanitation, and regulatory compliance through inspections.
• Oversee administrative duties: daily sales reporting, payroll, inventory, cash handling.
• Monitor quality and guest satisfaction to meet brand standards.
• Foster a positive, collaborative work environment and drive continuous improvement.
• Analyze performance metrics and implement actions for business results.
• Demonstrate adaptability with a visible leadership presence.

Skills

Leadership

Guest service

Team development

Budgeting

Operations management

Communication

Safety compliance

Job description

Gandy Dancer, part of the Landry's family, seeks a Restaurant Manager who will lead guest experiences, develop the team, and drive operational and financial success. You will be responsible for delivering exceptional hospitality, managing costs, and ensuring compliance across the operation.

You will inspire a culture of excellence, coach staff, and align daily activities with brand standards, policies, and safety requirements to create memorable experiences for guests and team members.