Upscale Restaurant Manager: Lead, Grow & Earn Bonuses

Landry's, Inc.; Boston (MA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining, retail,?

Health benefit plans

Dental and vision

Flexible spending accounts

401(k)

Paid time off

Paid sick leave

Bonus potential

Job summary

Landry's, Inc. in Boston seeks an experienced restaurant leader to drive guest satisfaction and operational excellence. You will manage frontline teams, control labor costs, and uphold health and safety standards while delivering exceptional service.

The role requires solid management experience in upscale dining, strong interpersonal skills, and a track record of reliable performance. Competitive benefits accompany a structured career path within Landry's network.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Ensures guest satisfaction with a hands-on, lead-by-example style.
• Motivates staff to optimize cost control and labor management.
• Inspects establishment to ensure health, safety, and liquor compliance.
• Maintains accurate daily sales, petty cash, and payroll records.

Skills

Upscale dining management

Front of house knowledge

Financial management

Interpersonal skills

Conflict resolution

Job description

Landry's, Inc. in Boston seeks an experienced restaurant leader to drive guest satisfaction and operational excellence. You will manage frontline teams, control labor costs, and uphold health and safety standards while delivering exceptional service.

The role requires solid management experience in upscale dining, strong interpersonal skills, and a track record of reliable performance. Competitive benefits accompany a structured career path within Landry's network.