Upscale Restaurant Manager — Guest Experience Leader

Landry's; Columbus (OH); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental/Vision/Life/ STD/401k

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants is seeking a Restaurant Manager in Columbus, OH, to oversee daily operations, develop staff, and deliver a premium guest experience in a sophisticated setting.

You will lead a team to maintain high standards for service, food quality, and operational performance, with comprehensive training, growth opportunities, and a competitive pay range of USD 75,000–80,000 per year. This role includes strong benefits and a do-whatever-it-takes leadership culture.

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects

Responsibilities

• Ensures guest satisfaction with a hands-on, lead-by-example management style
• Motivates employees to ensure cost control and labor management
• Inspects establishment to ensure health, safety, and liquor regulation compliance
• Ensures paperwork accuracy, including daily sales summaries, petty cash reimbursement forms, and payroll records

Skills

Upscale dining management

Front of house knowledge

Financial concepts

Labor management

Job description

Mastro’s Restaurants is seeking a Restaurant Manager in Columbus, OH, to oversee daily operations, develop staff, and deliver a premium guest experience in a sophisticated setting.

You will lead a team to maintain high standards for service, food quality, and operational performance, with comprehensive training, growth opportunities, and a competitive pay range of USD 75,000–80,000 per year. This role includes strong benefits and a do-whatever-it-takes leadership culture.