Restaurant Manager

Landry's, Inc.; Columbus (OH); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

401(k)

Job summary

Mastro’s Restaurants in Columbus, OH is seeking a Restaurant Manager to oversee daily operations, lead and develop staff, and uphold premium service and food quality standards.

You will drive guest satisfaction, manage labor and costs, and ensure safe, compliant operation while maintaining meticulous administrative records.

Qualifications

• 2+ years of upscale/fine dining restaurant management experience.
• Strong front of house knowledge and guest service focus.
• Excellent interpersonal and conflict-resolution skills.

Responsibilities

• Lead daily operations and staff development to deliver exceptional guest experiences.
• Monitor cost controls and labor management for efficiency.
• Ensure compliance with health, safety, and liquor regulations.
• Maintain accurate paperwork: daily sales summaries, petty cash, and payroll records.

Skills

Upscale dining

Front of house

Conflict resolution

Leadership

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a Restaurant Manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $75,000.00 - USD $80,000.00 /Yr.