Executive Sous Chef – Luxury Resort Kitchen Leader

EOS Hospitality; Duck Key (FL); On-site; USD 65,000 - 85,000; Full time

Job summary

EOS Hospitality at Hawks Cay Resort in Duck Key, Florida, is seeking an experienced Executive Sous Chef to oversee all culinary operations. The successful candidate will support the Executive Chef in ensuring high food quality and presentation while managing multiple culinary outlets.

Responsibilities include menu development, staff training, and adhering to safety and hygiene standards. Ideal candidates will have extensive culinary experience, strong leadership skills, and a passion for luxury service in hospitality.

Qualifications

• 5–8 years of progressive culinary experience in luxury hotels or resorts.
• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume environment.
• Ability to motivate and lead diverse culinary teams.

Responsibilities

• Assist in managing all culinary outlets and operations.
• Ensure consistent execution of menus and standards across outlets.
• Supervise and train kitchen staff to uphold culinary standards.

Skills

Culinary experience in luxury hotels or resorts

Leadership and communication skills

Cost control and budgeting skills

Creativity in culinary techniques

Time-management abilities

Education

Formal culinary training or degree

Job description

EOS Hospitality at Hawks Cay Resort in Duck Key, Florida, is seeking an experienced Executive Sous Chef to oversee all culinary operations. The successful candidate will support the Executive Chef in ensuring high food quality and presentation while managing multiple culinary outlets.

Responsibilities include menu development, staff training, and adhering to safety and hygiene standards. Ideal candidates will have extensive culinary experience, strong leadership skills, and a passion for luxury service in hospitality.