Upscale Restaurant: Assistant General Manager

The Indigo Road Hospitality Group; Bentonville (AR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

401K match

Housing loan

Employee discounts

PTO after 90 days

Job summary

The Indigo Road Hospitality Group is seeking an energetic Assistant General Manager to lead daily restaurant operations, elevate guest experiences, and drive financial performance across our Arkansas venues. You will partner with the General Manager to mentor staff, manage inventory, and ensure exceptional service in an upscale setting.

You'll champion staff development, foster community partnerships with local vendors, and uphold brand standards across menus and service.

Qualifications

• 5+ years in restaurant management, upscale environment preferred.
• Proven ability to lead and motivate teams to meet goals.
• Strong operations skills: inventory, cost control, menu development.

Responsibilities

• Support the Restaurant General Manager in daily operations, finances, personnel, and guest relations.
• Foster a positive work environment that motivates staff and drives success.
• Mentor staff through training opportunities and career growth.
• Engage with local vendors and farms to source sustainable, high-quality ingredients.
• Oversee day-to-day operations and proactively address challenges.
• Maintain clear communication with team and the broader community.
• Uphold high standards for food quality, service, and brand reputation.

Skills

Leadership

Guest relations

Operations management

Team mentorship

Communication

Job description

The Indigo Road Hospitality Group is seeking an energetic Assistant General Manager to lead daily restaurant operations, elevate guest experiences, and drive financial performance across our Arkansas venues. You will partner with the General Manager to mentor staff, manage inventory, and ensure exceptional service in an upscale setting.

You'll champion staff development, foster community partnerships with local vendors, and uphold brand standards across menus and service.