Prep Cook: Precision Prep in a Fast-Paced Kitchen

RH; Aspen (CO); On-site; USD 36,000 - 46,000; Full time

Job summary

RH Hospitality in Aspen, Colorado, seeks a driven Prep Cook to join the culinary team. The role supports a fast-paced, precision-driven operation and focuses on mise en place, ingredients, and prep workflows to ensure guest satisfaction.

You will follow RH prep recipes, uphold cleanliness, and work with leadership to set priorities for services. Previous prep experience, food-safety knowledge, and flexibility to weekend shifts are required.

Qualifications

• 2+ years of culinary experience with a focus on prep and recipe execution.
• Working knowledge of food safety regulations.
• Legal authorization to work in the country of application.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Demonstrate a strong understanding of RH’s prep recipes, adhering to standards of quality, portioning, and technique.
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to kitchen readiness.
• Maintain organization and focus while executing multiple recipes with detailed steps.
• Uphold RH’s standards of quality and cleanliness, with attention to prep stations, ingredient storage, labeling and rotation.
• Partner with location leadership to determine prep priorities, timelines and quantities for upcoming services.

Skills

Culinary experience

Food safety

Flexible scheduling

Job description

RH Hospitality in Aspen, Colorado, seeks a driven Prep Cook to join the culinary team. The role supports a fast-paced, precision-driven operation and focuses on mise en place, ingredients, and prep workflows to ensure guest satisfaction.

You will follow RH prep recipes, uphold cleanliness, and work with leadership to set priorities for services. Previous prep experience, food-safety knowledge, and flexibility to weekend shifts are required.