Upscale Line Cook - Growth, Flex Scheduling, Training

Landry's, Inc.; New York (NY); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity-friendly

Job summary

Catch Hospitality Group in SoHo seeks a Line Cook for upscale dining to join a passionate team dedicated to exceptional guest experiences. You will prepare menu items, maintain quality, and support the kitchen in a fast-paced environment.

We offer structured growth programs, comprehensive training, flexible schedules, and employee discounts across dining, retail, amusements and hotels. Join a culture that values diversity and mentorship as keys to outstanding guest service.

Qualifications

• Minimum 2 years of experience in a similar role.
• Excellent understanding of various cooking methods, ingredients, and equipment.
• Effective communication skills.

Responsibilities

• Cook menu items assigned to station
• Be mindful of special requests and dietary restrictions
• Ensure dishes meet quality standards and adhere to recipes
• Assist sous chefs and head chef in the kitchen
• Dispose spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
• Reports any issues with kitchen equipment to management

Skills

Knife skills

Food preparation

Teamwork

High-pressure env

Communication

Job description

Catch Hospitality Group in SoHo seeks a Line Cook for upscale dining to join a passionate team dedicated to exceptional guest experiences. You will prepare menu items, maintain quality, and support the kitchen in a fast-paced environment.

We offer structured growth programs, comprehensive training, flexible schedules, and employee discounts across dining, retail, amusements and hotels. Join a culture that values diversity and mentorship as keys to outstanding guest service.