Line Cook — Master Meats, Seafood & Banquets

Sailfish Point Property Owners and Country Club Association, Inc.; Florida; Presencial; USD 23 000 - 32 000; Tempo integral

Resumo da oferta

Sailfish Point Property Owners and Country Club Association, Inc. is seeking a Line Cook to join our Culinary Team at Sailfish Point.

This role prepares meats, seafood, vegetables for line and banquet service and may work in Pantry, Broiler, Saute, Garde Manger, Fry, or Saucier stations. Requires at least two years of line cook experience at a large restaurant or resort, a High School diploma or GED, and Florida Food Handlers’ License (or ability to obtain within 60 days).

Qualificações

• Two years of line cook experience at a large restaurant, resort or club.
• High School diploma or GED.
• Florida Food Handlers’ License or ability to obtain within 60 days of hire.

Responsabilidades

• Prepares all meats, seafood, vegetables and other items required for line and banquet service.
• Follows standard recipes and techniques to assure standard quality of product.
• Uses preparation equipment safely, according to manufacturers’ instructions.
• Cleans workstation and equipment properly after use.
• Returns unused food to proper storage areas.
• Returns soiled smallware to dishwashing area.
• Assists with preparation of other food products on line as needed.

Conhecimentos

Line cook experience

Formação académica

High School diploma

Florida Food Handlers’ License

Descrição da oferta de emprego

Sailfish Point Property Owners and Country Club Association, Inc. is seeking a Line Cook to join our Culinary Team at Sailfish Point.

This role prepares meats, seafood, vegetables for line and banquet service and may work in Pantry, Broiler, Saute, Garde Manger, Fry, or Saucier stations. Requires at least two years of line cook experience at a large restaurant or resort, a High School diploma or GED, and Florida Food Handlers’ License (or ability to obtain within 60 days).