Upscale Line Cook | Flexible Schedule & Training

Ponte Vedra Inn & Club

Jacksonville (FL)

On-site

USD 19,000 - 30,000

Full time

6 days ago
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Benefits offered by this job

Vacation pay
401(k)
Medical/Dental/Vision insurance

Job summary

Epping Forest Yacht Club is seeking a seasoned cook to join our upscale kitchen. You will prepare and plate dishes to specification, ensuring exceptional quality and timely service in a luxury hotel or restaurant setting.

The role requires 2+ years of cooking experience, formal culinary training, and strong knowledge of sanitation standards. Expect a fast-paced environment with emphasis on presentation and teamwork.

Qualifications

  • Education: High school diploma or equivalent.
  • Ability to speak, read, write, and comprehend the English language.
  • Two+ years cooking experience in upscale, luxury hotel or freestanding restaurant.
  • Post secondary culinary training/certification as Cook from a recognized culinary school.
  • Knowledge of Food Service Sanitation Standards and kitchen equipment.

Responsibilities

  • Prepare food cooked to order according to approved standard recipes.
  • Plate food for service according to plating/presentation criteria.
  • Ensure all food served is of highest quality and served timely.
  • Maintain cleanliness and sanitation of the kitchen and equipment.
  • Follow safety procedures and report hazards.
  • Assist with training and supervising junior kitchen staff.
  • Monitor food temperatures and storage to ensure safety.

Skills

Cooking experience
English proficiency
Food safety knowledge

Education

High school diploma or equivalent
Culinary training/certification (Cook)

Tools

Cook's knives
Slicers
Mixers
Choppers
Grinders

Job description

Epping Forest Yacht Club is seeking a seasoned cook to join our upscale kitchen. You will prepare and plate dishes to specification, ensuring exceptional quality and timely service in a luxury hotel or restaurant setting.

The role requires 2+ years of cooking experience, formal culinary training, and strong knowledge of sanitation standards. Expect a fast-paced environment with emphasis on presentation and teamwork.

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