Lux Cook I — Flexible Hours, Top Pay & Training

Gate Hospitality Group; Jacksonville, Northern (FL, KY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Vacation pay

Holiday pay

Sick pay

401(k)

Job summary

Epping Forest Yacht and Country Club in Jacksonville, FL is seeking a cook to prepare dishes per approved recipes, plate food to standard, and ensure quality and timely service.

Applicants should have high school education, two+ years of upscale kitchen experience, and formal culinary training. The role emphasizes sanitation, teamwork, and adherence to safety regulations in a dynamic setting.

Qualifications

• Education: High school diploma or equivalent; ability to read, write and comprehend English.
• Training and Experience: Two+ years cooking in upscale, luxury hotel or restaurant; culinary training/certification as Cook from a recognized school; two years hands-on experience.
• Job Knowledge: Thorough knowledge of Food Service Sanitation Standards and kitchen equipment.

Responsibilities

• Work a flexible schedule, including weekends and holidays.
• Arrive on time, consistently.
• Maintain proper attire and personal hygiene in the kitchen.
• Follow standardized recipes and plating/presentation guidelines.
• Monitor temperatures, sanitation and cleanliness throughout the shift.
• Report safety hazards and equipment malfunctions promptly.
• Keep work area organized and manage ingredient storage.

Skills

Cooking

Food preparation

Sanitation standards

Teamwork

Education

High school diploma or equivalent

Culinary training/certification as Cook

Job description

Epping Forest Yacht and Country Club in Jacksonville, FL is seeking a cook to prepare dishes per approved recipes, plate food to standard, and ensure quality and timely service.

Applicants should have high school education, two+ years of upscale kitchen experience, and formal culinary training. The role emphasizes sanitation, teamwork, and adherence to safety regulations in a dynamic setting.