Top-Pay Line Cook | Flexible Schedule & Training

Epping Forest Yacht and Country Club; Jacksonville (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Vacation pay

401(k) plan

Comprehensive insurance

Job summary

Epping Forest Yacht & Country Club in Jacksonville, FL, is seeking a dedicated culinary professional to join our team as a line cook. You will prepare hot and cold items, maintain quality and safety, and adapt to a flexible schedule including weekends and holidays.

We value punctuality, proper uniform, and adherence to safety standards while delivering courteous service to members. Benefits include uniforms, training and ongoing certifications, with a strong emphasis on teamwork and quality

Qualifications

• High school graduate with ability to read, speak and follow written and verbal directions in English.
• 2+ years experience in a culinary operation.
• Past experience cooking a hot line.

Responsibilities

• Be punctual at all times.
• Must be able to work a flexible schedule, to include weekends and holidays.
• Must be able to arrive to work on time, consistently.
• Must be in proper uniform, crisp, clean, and in good repair, upon entering the property.
• Hair must be clean and cut in a becoming style; Management has final approval.
• Must be proficient on all appropriate equipment and safety features.
• Must learn about care and handling of all chemicals used on the job; must know the appropriate hazardous chemicals MSDS.
• Ensure that all orders are cooked promptly and with only the highest quality of products in a consistent manner.
• Ensure that the area is properly set up and all product needed is ready and at hand as determined by business and forecast.
• Responsible for cleanliness and organization of work area, coolers and equipment.
• Report to immediate supervisor for any absence from the work place.
• Ensure that all safety rules are followed and any unsafe operation of equipment is reported immedialtey to supervisor.
• Ensure that food product is properly stored and labeled.
• Responsible for items used during shift being replenished and restocked for the next shift.
• Responsible for checking the schedule in case of any changes and to ensure not exceeding time scheduled without prior authorization from immediate supervisor.
• Express concerns, ideas, or guest complaints to supervisor. Check product on a daily basis to ensure quality and freshness.
• Responsible for cleaning and storage of product and area at end of shift.
• Act promptly and without delay to any question or request by and supervisor or manager.
• Report any problems or maintenance needs of any equipment and ensure proper use of safety devices on all equipment.
• Practice all health and safety rules.
• Assist fellow employees upon completion of assigned tasks.
• Must provide courteous service to members and avoid member complaints.
• Must not present a direct threat to the safety of health of the employees or others.

Education

High school diploma

Job description

Epping Forest Yacht & Country Club in Jacksonville, FL, is seeking a dedicated culinary professional to join our team as a line cook. You will prepare hot and cold items, maintain quality and safety, and adapt to a flexible schedule including weekends and holidays.

We value punctuality, proper uniform, and adherence to safety standards while delivering courteous service to members. Benefits include uniforms, training and ongoing certifications, with a strong emphasis on teamwork and quality