Line Cook - Flexible Schedule, Top Pay, Uniforms & Training

Epping-Forest-Yacht-and-Country-Clu; Jacksonville (FL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Top pay

Flexible scheduling

Uniforms provided

Training & certifications

Job summary

The Epping Forest Yacht & Country Club in Jacksonville, FL is seeking a culinary team member with 2+ years in a kitchen, capable of hot and cold prep, and flexible scheduling to weekend and holiday shifts.

This role emphasizes punctuality, proper uniform, safety, and high-quality food preparation, with opportunities for training and advancement within a premier Northeast Florida venue.

Qualifications

• Education: High school graduate, ability to read, speak and follow written and verbal directions in English.
• Training and experience: Experience with hot and cold food prep. 2+ years experience in a culinary operation. Past experience on cooking a hot line.

Responsibilities

• Be punctual at all times.
• Must be able to work a flexible schedule, to include weekends and holidays.
• Must be able to arrive to work on time, consistently.
• Must be in proper uniform, crisp, clean, and in good repair, upon entering the property.
• Hair must be clean and cut in a becoming style; Management has final approval.
• Must be proficient on all appropriate equipment and safety features.
• Must learn about care and handling of all chemicals used on the job; must know the appropriate hazardous chemicals MSDS.
• Ensure that all orders are cooked promptly and with only the highest quality of products in a consistent manner.
• Ensure that the area is properly set up and all product needed is ready and at hand as determined by business and forecast.
• Responsible for cleanliness and organization of work area, coolers and equipment.
• Report to immediate supervisor for any absence from the work place.
• Ensure that all safety rules are followed and any unsafe operation of equipment is reported immedialtey to supervisor.
• Ensure that food product is properly stored and labeled.
• Responsible for items used during shift being replenished and restocked for the next shift.
• Responsible for checking the schedule in case of any changes and to ensure not exceeding time scheduled without prior authorization from immediate supervisor.
• Express concerns, ideas, or guest complaints to supervisor. Check product on a daily basis to ensure quality and freshness.
• Responsible for cleaning and storage of product and area at end of shift.
• Act promptly and without delay to any question or request by and supervisor or manager.
• Report any problems or maintenance needs of any equipment and ensure proper use of safety devices on all equipment.
• Practice all health and safety rules.
• Assist fellow employees upon completion of assigned tasks.
• Must provide courteous service to members and avoid member complaints.
• Must not present a direct threat to the safety of health of the employees or others.
• Vacation Pay, Holiday Pay, Sick Pay
• 401(k)

Job description

The Epping Forest Yacht & Country Club in Jacksonville, FL is seeking a culinary team member with 2+ years in a kitchen, capable of hot and cold prep, and flexible scheduling to weekend and holiday shifts.

This role emphasizes punctuality, proper uniform, safety, and high-quality food preparation, with opportunities for training and advancement within a premier Northeast Florida venue.