Line Cook

Colleton River Club, Inc.; Bluffton (SC); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Spending Account

401(K) with matching

Employee Meals

Rich Employee Anniversary Reward

Employee Referral Program

Company Shared Cost of Dental and Vis/

Employee Discounts in Golf Shop

Generous PTO Policy

Paid Holidays

Golf Privileges

Job summary

Colleton River Club in Bluffton, SC seeks a Line Cook with hospitality experience to join a premium club kitchen. Join a team delivering warm, gracious service to members and guests in an upscale environment.

The role involves cooking on hot and cold stations, following standardized recipes, and contributing to plating and banquet service while maintaining sanitation and efficiency. Competitive hourly pay and comprehensive benefits reflect the club’s commitment to staff development.

Qualifications

• High School diploma or equivalency.
• 1-3 years verifiable basic food production.
• Experience working at a Hotel, Club or Resort Preferred.
• Ability to follow instructions, understand professional kitchen principles, sanitation standards, basic hot, cold and dessert food knowledge.
• Possesses an outstanding attitude and team minded outlook.
• Culinary experience: 1-3 years. (Preferred)

Responsibilities

• Arrives to the kitchen prepared to work at scheduled time.
• Prepares required food items with standardized recipes unless otherwise specified.
• Completes work assignments from Executive and Sous Chef as directed.
• Ensures assigned work areas and equipment are clean, organized and sanitary.
• Works hot and cold food preparation line stations as directed.
• Works banquet and event hot and cold food preparation stations as directed.
• Works as Station Chef, for interactive carving/ cooking stations during events, as directed.
• Follows assigned plating guidelines of presentation set by the Chef.
• Assists with other duties assigned by the Chef.
• Procures and protects food items carefully, properly and as directed by the Chef.
• Rotates food products properly utilizing First In, First Out philosophy.

Skills

Teamwork

Following instructions

Sanitation knowledge

Culinary basics

Education

High School diploma or equivalent

Job description

Description

Line Cook (Hotel, Club or Resort Experience Preferred)

An exciting opportunity is waiting for you!

Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Does work-life balance sound attractive to you? Are you energetic, reliable, and a responsible team player?

Join Our Team at the Prestigious Colleton River Club

We are currently seeking talented and dedicated individuals to join our esteemed team as Line Cook in delivering warm and gracious hospitality to our members and guests.

Day in the Life of a Line Cook at Colleton River:

• Arrives to the kitchen prepared to work at scheduled time.
• Prepares required food items with standardized recipes unless otherwise specified.
• Completes work assignments from Executive and Sous Chef as directed.
• Ensures assigned work areas and equipment are clean, organized and sanitary.
• Works hot and cold food preparation line stations as directed.
• Works banquet and event hot and cold food preparation stations as directed.
• Works as Station Chef, for interactive carving/ cooking stations during events, as directed.
• Follows assigned plating guidelines of presentation set by the Chef.
• Assists with other duties assigned by the Chef.
• Procures and protects food items carefully, properly and as directed by the Chef.
• Rotates food products properly utilizing First In, First Out philosophy.

Typical Schedule:

• Full-time, Wednesday - Sunday
• Evening and Morning Availability preferred

Physical Demands & Work Environment:

The physical demands and work environment described here are representative of those that must be met to successfully perform the essential functions of the job.

• Be in approved uniform attire and ready to work at scheduled time
• Be in observance of good personal hygiene
• Frequent bending, stooping, pulling, lifting 50 pounds required
• Continuous standing, walking, repetitive hand motions required
• The kitchen is a heat sensitive environment

Benefits:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short-Term and Long-Term Disability Insurance
• Supplemental Insurance Including: Critical Illness, Accident, and Hospital Indemnity
• Flexible Spending Account
• 401(K) with matching up to 4%

In addition to the benefits listed above, Colleton River Club offers other Perks and Features that support your career and well-being and make it an excellent place to work.

• Employee Meals (valued at $1,250 per year)
• Rich Employee Anniversary Reward Program ($100 per year of service, every year)
• Employee Referral Program ($1,500 per year per referral)
• Company Shared Cost of Employee Dental and Vision Plans
• Employee Discounts in the Golf Shop
• Generous PTO Policy
• 6 Paid Holidays Including an Additional Floating Holiday of Your Choosing
• Personal and Professional Development
• Financial Retirement Planning
• Golf Privileges
• Holidays

Pay Rate:

$19.00 - $23.00/hr. depending on qualifications and experience.

How to know if you’re the individual for this career opportunity?

You’re willing & able to:

• Understand and put into action the concept of cross-contamination prevention.
• Understand and put into action the practices of safe food holding temperatures.
• Assist in plating of food items during the service periods.
• Operates food production equipment according to manufactures instructions.
• Assist in receiving and storing of bulk food products as they are delivered.
• Is respectful of management, fellow employees, club members.
• Possesses a positive “can and will do” attitude.
• Works as a team member, supporting the efforts of all team members.
• Eagerly accepts cross-training opportunities and experiences.
• Maintains a neat and clean professional work uniform appearance.
• Protects the assets of the Colleton River Plantation Club.
• Focuses on the member experience.

Why Work With Us?

Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated.

Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting.

World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Enjoy lush golf courses, state-of-the-art tennis courts, luxurious swimming pools, and more.

Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development.

Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities.

Employee Dining: Treat your taste buds to delectable culinary experiences crafted by our talented chefs. As an employee, you'll have access to free employee meals, prepared by culinarians who have a passion for what you eat.

Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences.

Requirements

Qualifications:

• High School diploma or equivalency.
• 1-3 years verifiable basic food production.
• Experience working at a Hotel, Club or Resort Preferred
• Ability to follow instructions, understand professional kitchen principles, sanitation standards, basic hot, cold and dessert food knowledge.
• Possesses an outstanding attitude and team minded outlook.
• Culinary experience: 1-3 years. (Preferred)

Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.