Line Cook: Craft Dishes in a Dynamic Kitchen Team

Hampton Lake Community Association Inc; Bluffton (SC); On-site; USD 29,000 - 42,000; Full time

Job summary

Hampton Lake Community Association Inc. is seeking a Line Cook in Bluffton, SC. The role involves preparing, seasoning, and cooking a variety of dishes for restaurant service and banquets, following recipes and food safety guidelines.

The candidate should have 2–3 years of line cook or prep cook experience, read menus, and work well in a team. Ability to lift up to 50 lbs and stand for long periods is required; ServSafe certification is preferred.

Qualifications

• High school diploma or GED required or equivalent experience in a kitchen.
• ServSafe certification preferred or equivalent food safety training.

Responsibilities

• Reads menus to estimate food requirements and procures food from storage.
• Checks and adjusts oven and equipment temperatures for proper cooking.
• Prepares, seasons, and cooks soups, seafood, meats, vegetables, and desserts.
• Carves meats and portions food on plates with sauces and garnishes.
• Maintains hygiene and safety standards; cleans and sanitizes stations after use.
• Properly stores and rotates large orders of product and lifts up to 50 lbs.

Skills

Teamwork

Knife skills

Food safety awareness

Menu reading

Education

High school diploma or GED

Job description

Hampton Lake Community Association Inc. is seeking a Line Cook in Bluffton, SC. The role involves preparing, seasoning, and cooking a variety of dishes for restaurant service and banquets, following recipes and food safety guidelines.

The candidate should have 2–3 years of line cook or prep cook experience, read menus, and work well in a team. Ability to lift up to 50 lbs and stand for long periods is required; ServSafe certification is preferred.