Line Cook: Craft Memorable Dishes & Pairings

Cooper's Hawk Winery and Restaurants; Sarasota (FL); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

50% dining discount

40% wine discount

Medical, dental, vision or telehealth

401k with company match

Paid time off and flexible schedules

Early pay access

Wellness and mental health support

Wine and culinary education

Career growth flight plan

Team member rewards

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a Line Cook to craft memorable experiences in a fast-paced upscale casual kitchen. You will follow recipes, manage portions, and maintain a clean, organized station to support a smooth service.

We value precision, teamwork, and pride in every plate. The role requires strong knife skills, reliability, and the ability to multitask during busy shifts, including weekends and holidays.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants or similar.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Take pride in every plate because it reflects your craft.
• Cook with care, even if you never meet the guest.
• Handle the little things that make a big impact, from clean equipment to an organized walk in.

Skills

Line cook experience

Kitchen multitasking

Strong knife skills

English communication

Team player

Job description

Cooper’s Hawk Winery and Restaurants is seeking a Line Cook to craft memorable experiences in a fast-paced upscale casual kitchen. You will follow recipes, manage portions, and maintain a clean, organized station to support a smooth service.

We value precision, teamwork, and pride in every plate. The role requires strong knife skills, reliability, and the ability to multitask during busy shifts, including weekends and holidays.