Line Cook: Craft Memorable Dishes in a Fast Kitchen

Cooper's Hawk Winery; Virginia, Northern (MN, KY); Hybrid; USD 18,000 - 26,000; Full time

Benefits offered by this job

50% Dining & Carryout

40% Retail Wine

20% Retail & Private Events

Monthly Wine Tastings for Two

Medical Insurance

401(k) Retirement Savings Plan

Flexible Spending Accounts

Health Savings Account

Life Insurance

Short-Term Disability

Pay Advances

Flexible Schedules

Paid Time Off

Employee Assistance Program

Everyday Benefits: pet, life, auto, &c

Employee Referral Bonus Program

Wine & Culinary Education

Career Growth Flight Plan

Team Member Rewards & Tenure

Relocation Assistance

Job summary

Cooper’s Hawk is seeking a Line Cook who brings precision, urgency, and pride to the kitchen. You will follow recipes, set up your station, and help deliver memorable dining experiences with plated dishes that reflect your craft.

Eligible candidates are at least 18, with six months or more line cook experience in upscale casual settings, strong knife skills, and the ability to multitask in a fast-paced environment. Weekend and holiday shifts may be required.

Qualifications

• Six months or more of line cook experience in upscale casual restaurants.
• Strong knife skills and basic cooking knowledge.
• Ability to multitask, stay organized, and work in a fast-paced kitchen.
• Team first attitude and passion for high quality food.
• Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays.
• Ability to read, understand and communicate in English.

Responsibilities

• Set up your station for success and keep it running smoothly through every shift.
• Follow recipes, control portions, and nail presentation every time.
• Properly use the KDS system to manage cook times while multitasking several dishes.
• Keep your area clean, stocked, and safe.
• Stay sharp and step in where needed to support the kitchen.
• Communicate clearly with teammates and managers.
• Work as one team to time dishes and keep the line flowing.
• Take pride in every plate because it reflects your craft.
• Cook with care, even if you never meet the guest.
• Handle the little things that make a big impact, from clean equipment to an organized walk-in.

Skills

Line cook experience

Strong knife skills

Multitasking

Team first attitude

English communication

Job description

Cooper’s Hawk is seeking a Line Cook who brings precision, urgency, and pride to the kitchen. You will follow recipes, set up your station, and help deliver memorable dining experiences with plated dishes that reflect your craft.

Eligible candidates are at least 18, with six months or more line cook experience in upscale casual settings, strong knife skills, and the ability to multitask in a fast-paced environment. Weekend and holiday shifts may be required.