Upscale Line Cook

Marriott Phoenix Resort Tempe at the Buttes; Tempe (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

A luxury resort in Tempe is seeking an Upscale Line Cook responsible for preparing high-quality food items and maintaining a safe kitchen environment. Ideal candidates will have at least one year of food service experience and a high school diploma or equivalent. This full-time role involves managing food costs and ensuring the proper storage of food items. Join a team at a resort known for its breathtaking views and award-winning restaurant.

Qualifications

• Minimum one year food service or related work experience.
• Ability to maintain a safe, sanitary work environment.

Responsibilities

• Prepare food items in accordance with quality standards.
• Control food waste and ensure proper food storage.
• Assist in setting up plans to correct any food cost issues.

Skills

Ability to operate kitchen equipment

Food safety knowledge

Education

High school education or equivalent experience

Job description

Upscale Line Cook - Top of The Rock

BASIC PURPOSE

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL FUNCTIONS

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer, pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover / date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

NON-ESSENTIAL FUNCTIONS

• Assist in prep work of vegetables and condiments as required for the next shift.

Knowledge and Skills

Education

High school education or equivalent experience.

Experience

Minimum one year food service or related work.

Skills and Abilities

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

Job Type

Full-time.

About Marriott Phoenix Resort Tempe at the Buttes

This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner’s choice awards.