Cook 1

Omni Hotels & Resorts; Tempe (AZ); On-site; USD 42,000 - 52,000; Full time

Job summary

Omni Tempe Hotel at ASU is seeking a dedicated Line Cook to join Neighborhood Services Bar + Restaurant. This PM-focused role involves preparing high-quality dishes, following recipes, and maintaining station readiness under Chef de Cuisine supervision.

You will work with a skilled team to ensure consistency, timely service, and plate presentation for dinner service, while adhering to safety and cleanliness standards. Apply via the corporate email for accessibility support if needed.

Qualifications

• 2–3 years of experience as a Line Cook in a high-volume restaurant.
• Elevated service experience preferred.
• Strong knowledge of culinary techniques and cooking methods.
• Able to stand for extended periods and lift up to 50 pounds.
• Willingness to work PM shifts, including closing shifts, weekends and holidays.

Responsibilities

• Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality.
• Follow recipes, portion controls, and presentation specifications.
• Set up and stock stations with necessary supplies.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Assist with inventory management, including ordering and stocking.
• Execute precise knife skills, cooking techniques, and plating standards.
• Monitor food quality while cooking and ensure proper seasoning and presentation.
• Work efficiently to manage time and resources during busy dinner shifts.
• Collaborate with kitchen staff to ensure smooth operations.
• Communicate effectively with front-of-house staff to ensure guest satisfaction.

Skills

Line cook experience

Attention to detail

Calm demeanor under pressure

Flexibility to PM shifts

Job description

Overview

Neighborhood Services Bar + Restaurant, the premier dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook / Cook 1, you will play a crucial role in preparing high‑quality dishes in accordance with Omni's standards. This position focuses on dinner service, so it is primarily a PM position.

Responsibilities

• Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Set up and stock stations with all necessary supplies.
• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Assist with inventory management, including ordering and stocking.
• Execute precise knife skills, cooking techniques, and plating standards.
• Monitor food quality while cooking and ensure proper seasoning and presentation.
• Work efficiently to manage time and resources during busy dinner shifts.
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Communicate effectively with front‑of‑house staff to ensure guest satisfaction.

Qualifications

• Minimum of 2‑3 years of experience as a Line Cook in a high‑volume restaurant environment.
• Expertise in elevated service is preferred.
• Strong knowledge of culinary techniques and cooking methods.
• Excellent attention to detail and organizational skills.
• Present a calm demeanor and a positive attitude.
• Flexibility to work PM shifts, including closing shifts, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available. EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].