Line Cook

picateam; Ashdown (AR); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Employee meal

Resort perks

Job summary

picateam in Ashdown, Arkansas, is seeking a Line Cook responsible for preparing and cooking menu items to order, ensuring consistent food quality, and adhering to health standards. This role supports a positive dining experience for resort guests and event attendees.

Qualified candidates will have previous kitchen experience, knowledge of food safety, and the ability to work in a fast-paced environment. Compensation includes a competitive hourly wage, with potential employee meal and resort perks.

Qualifications

• Previous line cook or kitchen experience preferred.
• Knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Food Handler’s card/certification (or ability to obtain upon hire).
• Ability to work in a fast-paced environment and stay calm under pressure.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain a clean, organized, and sanitary work area.
• Assist with food prep during off-peak hours.
• Monitor food inventory and notify management of shortages.

Skills

Cooking techniques

Food safety practices

Strong communication

Teamwork skills

Job description

The Line Cook is responsible for preparing and cooking menu items to order in a fast-paced kitchen serving resort guests, golfers, and event attendees. This role ensures consistent food quality, adheres to health and safety standards, and contributes to a positive dining experience.

Key Responsibilities

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards
• Set up and stock stations with all necessary supplies before service
• Work an assigned station (grill, sauté, fry, prep, etc.) during service
• Maintain a clean, organized, and sanitary work area in compliance with health codes
• Properly store, label, and rotate food using FIFO standards
• Monitor food inventory and notify management of shortages
• Assist with food prep during off-peak hours
• Communicate effectively with kitchen and front-of-house staff to ensure timely service
• Follow all safety, sanitation, and food-handling procedures
• Support banquet, event, and tournament catering as needed
• Assist with closing duties, including cleaning equipment and breaking down stations

Qualifications

• Previous line cook or kitchen experience preferred
• Knowledge of cooking techniques, kitchen equipment, and food safety practices
• Food Handler’s card/certification (or ability to obtain upon hire)
• Ability to work in a fast-paced environment and stay calm under pressure
• Strong communication and teamwork skills
• Flexible availability, including weekends, holidays, and peak season

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 50 lbs
• Ability to work in a hot kitchen environment and around cooking equipment
• Repetitive motions including chopping, stirring, and plating

Compensation

Competitive hourly wage based on experience; [insert range]. Employee meal and resort perks may be available.