Chef: Lead Scratch Kitchen & Elevate Fine Dining

Nordstrom, Inc.; New York (NY); On-site; USD 66,000 - 97,000; Full time

Benefits offered by this job

Health benefits

Retirement plan

Paid time off

Merchandise discount

Job summary

Nordstrom, Inc. is seeking a chef on our Restaurant team in New York. You will lead the kitchen crew, prepare scratch dishes, and develop staff while aligning with business goals of efficiency, profitability, and compliance with procedures.

The role emphasizes high standards, customer service excellence, and flexible scheduling in a fast-paced, upscale setting. Training opportunities and a strong benefits package accompany the position.

Qualifications

• 2+ years in full-service, upscale restaurant management.
• Passion for quality food and exceptional customer service.
• Solid written and verbal communications skills, plus basic accounting skills.
• Able to thrive in a fast-paced environment with a flexible schedule.
• Food handler's card where required by local/state regulations.

Responsibilities

• Lead the kitchen crew in scratch cooking our recipes and weekly specials.
• Train, motivate and develop kitchen staff while focusing on process improvements, growth, efficiency and profitability.
• Ensure the kitchen is clean and passes the white glove test.
• Complete Manager in Training program covering all aspects of running a kitchen.

Skills

Restaurant management

Customer service

Communication

Accounting basics

Food handler card

Job description

Nordstrom, Inc. is seeking a chef on our Restaurant team in New York. You will lead the kitchen crew, prepare scratch dishes, and develop staff while aligning with business goals of efficiency, profitability, and compliance with procedures.

The role emphasizes high standards, customer service excellence, and flexible scheduling in a fast-paced, upscale setting. Training opportunities and a strong benefits package accompany the position.