Aspiring Kitchen Leader: Sous Chef, Manager-in-Training

Nordstrom, Inc.; New York (NY); Hybrid; USD 51,000 - 84,000; Full time

Benefits offered by this job

Medical/Vision / Dental

Retirement

Paid Time Away

Life Insurance

Disability Insurance

Job summary

Nordstrom, Inc. is seeking a Chef to join its Restaurant team in New York City. You will lead kitchen operations, guide scratch cooking, and develop weekly specials while upholding exceptional guest service in a fast-paced environment.

You will complete a comprehensive Manager in Training program, train staff, and focus on process improvements, profitability, and compliance with company procedures. A strong communications base and flexible schedule are essential.

Qualifications

• 2+ years in full-service upscale restaurant management.

Responsibilities

• Lead the kitchen crew in scratch cooking and weekly specials.
• Train, motivate and develop kitchen staff while driving process improvements, growth, efficiency and profitability.
• Ensure the kitchen is ready to pass the white glove test and maintain high standards of cleanliness and compliance.

Skills

Kitchen leadership

Food safety

Communication

Budgeting

Job description

Nordstrom, Inc. is seeking a Chef to join its Restaurant team in New York City. You will lead kitchen operations, guide scratch cooking, and develop weekly specials while upholding exceptional guest service in a fast-paced environment.

You will complete a comprehensive Manager in Training program, train staff, and focus on process improvements, profitability, and compliance with company procedures. A strong communications base and flexible schedule are essential.