Fine Dining Cook II: Precision Prep & Service

Omni Hotels; Nashville (TN); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Hotel stay discounts

Paid time off

Growth opportunities

Benefits

Job summary

Omni Nashville Hotel is seeking a dedicated prep cook to ensure all prep items are prepared and stored to proper specifications within all kitchens and outlets.

You will follow standard procedures, maintain high quality, assist with cooking tasks, and support event or special meal requirements as needed. The role requires flexibility for weekends and holidays and a professional kitchen attitude.

Qualifications

• Thorough knowledge of food handling and preparation techniques.
• Basic math skills needed to understand and implement recipes and measurements.
• Must have prior experience to include sautéing, broiling & fry cooking.

Responsibilities

• Prepare all items on prep list following standard procedure or otherwise told by supervisor.
• Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
• Check portion control, weights and counts prior to function.
• Fire all food for service and to serve on line.
• Maintain/check cooking times and temperatures.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Maintain cleanliness of work area at all times.
• Keep walk-in, prep area and equipment up to Health Department standards at all time.

Skills

Food prep

Sautéing

Cooking techniques

Math skills

Stamina

Education

High School Diploma or Equivalent

Job description

Omni Nashville Hotel is seeking a dedicated prep cook to ensure all prep items are prepared and stored to proper specifications within all kitchens and outlets.

You will follow standard procedures, maintain high quality, assist with cooking tasks, and support event or special meal requirements as needed. The role requires flexibility for weekends and holidays and a professional kitchen attitude.