Upscale Hotel Bartender & Server

Azul Hospitality; Seattle (WA); On-site; USD 44,000 - 52,000; Full time

Job summary

Azul Hospitality’s Hotel Theodore in Seattle is seeking a guest-focused food and beverage server. You will greet guests, take orders, describe menu items, and prepare beverages for service while maintaining a clean and organized dining area.

You must be 21+, have Safe Server certification, and Micros POS experience. Duties include inventory, stock, and ensuring responsible alcohol service in a高-energy hotel setting.

Qualifications

• High school or equivalent education required.
• 1–3 years food service experience preferred.
• Micros POS experience preferred.
• Must be at least 21 years of age to serve alcohol.
• Safe Server Alcohol & Food Handlers certification required.

Responsibilities

• Greet guests in a welcoming and friendly manner.
• Take guest food and beverage orders.
• Describe menu items, ingredients and preparation methods; suggest products.
• Prepare beverages for guests and other servers for table delivery.
• Clear, clean, and reset tables as needed.
• Verify ID and ensure legal drinking age; do not serve minors or intoxicated persons.
• Perform opening/closing procedures and stock/clean stations.
• Restock bar inventory and supplies; provide opening/closing inventory of spirits.
• Ensure liquor, beer, and wine are stored securely.
• Assist with garnishes, batching, ice molding, and prep tasks.
• Keep taps, coolers, and appliances clean and working.
• Maintain restaurant cleanliness and assist with deep cleaning.
• Operate POS and handle cash; follow policies.

Skills

Customer service

Communication

Leadership

Detail oriented

Table and bar service

Spirits, beer, wine knowledge

Computer skills

Education

High school diploma or equivalent

Tools

Micros POS

Windows OS

MS Office

PMS

POS

Job description

Azul Hospitality’s Hotel Theodore in Seattle is seeking a guest-focused food and beverage server. You will greet guests, take orders, describe menu items, and prepare beverages for service while maintaining a clean and organized dining area.

You must be 21+, have Safe Server certification, and Micros POS experience. Duties include inventory, stock, and ensuring responsible alcohol service in a高-energy hotel setting.