Craft Bartender & Guest Experience Leader

Hotel-Theodore; Seattle (WA); On-site; USD 40,000 - 50,000; Full time

Job summary

Hotel-Theodore is seeking a hospitality professional to provide friendly food and beverage service, greet guests, take orders, describe menu items, and prepare drinks. You will ensure table cleanliness, stock bar supplies, and participate in opening/closing duties while upholding Azul Hospitality standards.

The role requires 1–3 years of food service experience, 21+ years of age to serve alcohol, and basic computer skills.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Must possess basic computer skills and MS Office.
• Must be at least 21 years of age to serve alcohol.

Responsibilities

• Greet guests, take orders, describe menu items, and suggest menu products.
• Prepare alcoholic and non-alcoholic beverages and assist with bar inventory and garnishes.
• Operate a cash register/POS and handle cash and payments.
• Maintain cleanliness and reset tables; assist with opening/closing procedures.

Skills

Leadership capability

Customer relations

Communication skills

Education

High school or equivalent education

Tools

Windows OS

MS Office

PMS

POS

Job description

Hotel-Theodore is seeking a hospitality professional to provide friendly food and beverage service, greet guests, take orders, describe menu items, and prepare drinks. You will ensure table cleanliness, stock bar supplies, and participate in opening/closing duties while upholding Azul Hospitality standards.

The role requires 1–3 years of food service experience, 21+ years of age to serve alcohol, and basic computer skills.