Upscale Front of House Manager

Marsh House; Nashville (TN); On-site; USD 65,000 - 90,000; Full time

Job summary

QED Hospitality is seeking a Front of House Manager to lead daily restaurant operations across our boutique hotel venues. You will guide service, mentor staff, and ensure guest experiences meet our high standards, while partnering with culinary teams to guarantee seamless coordination and accurate dining details.

The role emphasizes strong leadership, budgeting, and use of OpenTable and POS systems to optimize efficiency, with a focus on hospitality excellence, safety, and guest satisfaction.

Qualifications

• College degree or equivalent professional experience.
• Minimum of five years of experience in food and beverage operations.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Lead daily restaurant operations to ensure an exceptional guest experience.
• Coach and mentor team members, fostering collaboration and growth.
• Empower staff at all levels with trust and respect.
• Maintain high hospitality standards and service quality.
• Collaborate with culinary to ensure smooth service and dietary accommodations.
• Develop and maintain efficient, consistent operations systems.
• Monitor financial performance and control costs within budget.
• Oversee menu execution and accurate POS pricing.
• Lead hiring, training, and disciplinary processes.

Skills

Leadership

Coaching

Communication

Budgeting

OpenTable

POS Knowledge

Excel

Education

College degree or equivalent

Tools

OpenTable

POS systems

Excel

Job description

QED Hospitality is seeking a Front of House Manager to lead daily restaurant operations across our boutique hotel venues. You will guide service, mentor staff, and ensure guest experiences meet our high standards, while partnering with culinary teams to guarantee seamless coordination and accurate dining details.

The role emphasizes strong leadership, budgeting, and use of OpenTable and POS systems to optimize efficiency, with a focus on hospitality excellence, safety, and guest satisfaction.