Upscale Food Server – Luxury Steakhouse Experience

MGM Resorts International

Las Vegas (NV)

Vor Ort

USD 17.000 - 24.000

Vollzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Wellness incentives
Discounts on hotel, F&B &Entertainment
Free employee meals
Free parking
Health & Income Protection benefits
Professional development opportunities

Zusammenfassung

MGM Resorts International operates Four Sixes Ranch Steakhouse at MGM Grand in Las Vegas. The Food Server will provide attentive, personalized service, take and deliver orders, maintain stations, and ensure guest satisfaction in a polished, upscale environment.

Ideal candidates have 5+ years in food and beverage, prior luxury dining or steakhouse experience, and flexibility to work varied shifts. The role includes generous perks and benefits typical of a resort setting.

Qualifikationen

  • 5+ years of Food & Beverage experience in a high-paced environment.
  • Experience in luxury dining or a steakhouse is preferred.
  • Experience working in a resort setting is preferred.
  • Must be 21+ years of age or older.

Aufgaben

  • Greet guests in a positive, friendly manner and make them feel welcome.
  • Knowledgeable about selling techniques and service delivery for menu items and beverages.
  • Maintain table cleanliness using a silent service approach.
  • Itemize bills accurately and securely process payments.
  • Maintain cleanliness and stock of assigned areas and POS stations.
  • Anticipate guests’ needs and respond with urgency.
  • Communicate with management, chefs and staff to address issues or requests.

Kenntnisse

Guest service
Upselling techniques
POS familiarity

Tools

POS system

Jobbeschreibung

MGM Resorts International operates Four Sixes Ranch Steakhouse at MGM Grand in Las Vegas. The Food Server will provide attentive, personalized service, take and deliver orders, maintain stations, and ensure guest satisfaction in a polished, upscale environment.

Ideal candidates have 5+ years in food and beverage, prior luxury dining or steakhouse experience, and flexibility to work varied shifts. The role includes generous perks and benefits typical of a resort setting.

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