Upscale Fine Dining Server - Garden Room & Wine Pairings

CoralTree Hospitality Group; Fort Lauderdale (FL); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life & disability insurance

401(k) with company match

Complimentary team meals

Complimentary room nights

Job summary

CoralTree Hospitality Group’s Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Fine Dining Server for the Garden Room. You greet guests, take orders, serve courses and beverages, and help turn guest interactions into moments of magic.

The role requires 2+ years in fine dining and knowledge of Italian cuisine; hotel experience is preferred. Benefits include comprehensive medical, dental, vision, life, disability, a 401(k) match, complimentary meals, and room nights.

Qualifications

• Must be able to speak, comprehend, read, and write English.
• Must have effective communication skills.
• Ability to implement and uphold service standards.
• Ability to prioritize and organize work assignments.
• Interact with all associates and guests of the resort.
• Stand or walk for long periods of time.

Responsibilities

• Greet guests, take orders, and serve food and beverages.
• Explain ingredients, preparation techniques and substitutions.
• Provide meal recommendations and wine pairings.
• Ensure adherence to Forbes standards.
• Set tables according to service standards.
• Coordinate with kitchen on orders and special requests.
• Present checks and process payments accurately.
• Maintain cleanliness of work areas and utensils.

Skills

English proficiency

Effective communication

Service standards

Prioritization & organization

Stress management

Guest interaction

Education

High School diploma

Job description

CoralTree Hospitality Group’s Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Fine Dining Server for the Garden Room. You greet guests, take orders, serve courses and beverages, and help turn guest interactions into moments of magic.

The role requires 2+ years in fine dining and knowledge of Italian cuisine; hotel experience is preferred. Benefits include comprehensive medical, dental, vision, life, disability, a 401(k) match, complimentary meals, and room nights.