Upscale Fine-Dining Restaurant Manager – Orlando

The Post Oak; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefits

Dental & vision

401(k)

Paid time off

Bonus potential

Job summary

Morton’s The Steakhouse in Orlando, FL is seeking a Restaurant Manager to lead a talented team in a fine dining setting. You will drive guest experiences, oversee service standards, and manage front-of-house operations with a hands-on leadership approach.

Join a landmark venue on Restaurant Row with award-winning steaks, extensive wine selection, and a commitment to impeccable service. Growth opportunities and structured training are provided.

Qualifications

• Must have upscale / fine dining restaurant management experience.
• Strong leadership and guest service orientation.
• Experience in cost control and labor scheduling is a plus.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Lead and motivate staff to maintain high service standards.
• Oversee daily operations, payroll, and cash handling with diligence.
• Maintain compliance with health, safety, and liquor regulations.

Skills

Leadership

Guest service

Labor management

Interpersonal skills

Job description

Morton’s The Steakhouse in Orlando, FL is seeking a Restaurant Manager to lead a talented team in a fine dining setting. You will drive guest experiences, oversee service standards, and manage front-of-house operations with a hands-on leadership approach.

Join a landmark venue on Restaurant Row with award-winning steaks, extensive wine selection, and a commitment to impeccable service. Growth opportunities and structured training are provided.