Restaurant Manager

The Post Oak; Atlanta (GA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental & Vision

Life insurance

Disability insurance

401(k)

Paid time off

Bonus potential

Job summary

Morton’s The Steakhouse, Atlanta, is seeking a Restaurant Manager to lead a high-performing team and deliver an exceptional fine-dining experience. You will drive service excellence, manage labor, and ensure strict adherence to health, safety, and liquor regulations in a premier downtown setting.

The role emphasizes strong leadership, financial oversight, and a commitment to guest satisfaction in a renowned steakhouse brand.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Leads a high-performing team to deliver exceptional service.
• Motivates staff to ensure cost control and labor efficiency.
• Ensures compliance with health, safety and liquor regulations.
• Maintains accurate daily sales, petty cash and payroll records.

Skills

Upscale dining management

Front of house knowledge

Interpersonal skills

Conflict resolution

Job description

Overview

Morton's the Steakhouse

Atlanta, GA

Restaurant Manager

Lead an exceptional dining experience at Morton’s The Steakhouse Atlanta, a premier fine dining destination in the heart of Downtown Atlanta. As Restaurant Manager, you'll inspire a high-performing team while delivering the outstanding service and hospitality that has made Morton’s a favorite for business dinners, special occasions, and unforgettable nights out. Join a renowned brand known for USDA Prime-aged steaks, fresh seafood, and a commitment to excellence, while building your leadership career in one of Atlanta’s most iconic restaurant destinations.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $70,000.00 /Yr.