Upscale Fine-Dining GM: Lead, Elevate Service & Ops

Redd Hospitality

Houston (TX)

On-site

USD 70,000 - 100,000

Full time

14 days+

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Job summary

Redd Hospitality in Houston, TX is seeking a dynamic Restaurant General Manager and Food and Beverage manager to lead our team in delivering exceptional dining experiences.

The ideal candidate will be hands-on, with strong culinary knowledge, proven leadership, staff development, budgeting, and menu planning expertise.

You will oversee daily operations, guest service, and cost controls to ensure top quality and memorable experiences in our upscale setting.

Qualifications

  • Experience as a Restaurant General Manager or similar leadership role in the F&B industry.
  • Strong culinary knowledge with menu development and presentation.
  • Experience in training and team-building.
  • Budgeting and financial management experience.
  • Familiarity with POS systems.
  • Excellent communication and customer service.

Responsibilities

  • Oversee daily restaurant operations maintaining high service and quality.
  • Recruit, train, develop and evaluate staff to foster a motivated team.
  • Implement shift management to optimize staffing and efficiency.
  • Develop budgets, monitor financial performance, and apply cost controls.
  • Ensure compliance with health, safety regulations and company policies.
  • Coordinate banquet services and manage bar operations.
  • Utilize POS systems for order processing and inventory management.
  • Address customer feedback promptly to maintain satisfaction and loyalty.

Skills

Leadership
Budgeting
Staff development
Culinary knowledge
POS systems
Customer service

Job description

Redd Hospitality in Houston, TX is seeking a dynamic Restaurant General Manager and Food and Beverage manager to lead our team in delivering exceptional dining experiences.

The ideal candidate will be hands-on, with strong culinary knowledge, proven leadership, staff development, budgeting, and menu planning expertise.

You will oversee daily operations, guest service, and cost controls to ensure top quality and memorable experiences in our upscale setting.

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