Upscale F&B Manager — Hotel Dining Lead

White Lodging; Milwaukee (WI); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life and disability insurance

Paid parental leave

Employee Assistance Program (EAP)

Hostcare Resources healthcare concierg

401(k) with company match

Vacation/Paid time off (PTO) with roll

Complimentary wellness tools

Unlimited employee referral bonuses

Leadership development & tuition reimb

Discounts on hotel rooms, dining, and旅

Growth opportunities across multiple酒店

Job summary

White Lodging in Milwaukee, WI, seeks an experienced Food & Beverage Manager to lead daily restaurant and bar operations at East Town Kitchen & Bar inside the Marriott Milwaukee. You will oversee front-of-house and kitchen operations, drive guest satisfaction, manage P&L, and build a high-performing F&B team in a premier hotel dining venue.

The role requires a proven track record in upscale dining management, with a passion for hospitality and developing leaders.

Qualifications

• Leadership or supervisory experience in food and beverage operations.
• Ability to manage restaurant P&L, labor and food costs, and drive profitability in a high-volume upscale restaurant or hotel dining environment.
• A genuine passion for hospitality and a positive, solutions-oriented attitude.
• A commitment to developing future restaurant leaders with a track record of promoting from within.
• Excellent communication, organizational, and problem-solving skills with the ability to perform under pressure in a fast-paced restaurant management role.
• The ability to adapt quickly to dynamic situations and shifting priorities across a premium hotel's food and beverage operation.

Responsibilities

• Oversee all restaurant, lounge, and kitchen operations — ensuring guest satisfaction and flawless quality in service and food presentation across every shift at this upscale hotel restaurant
• Manage compliance with operational processes and procedures to maintain a high-performing, guest-first premium hotel dining environment
• Lead daily restaurant management responsibilities, including P&L oversight, financial reporting, payroll processing, and staff scheduling, to drive restaurant profitability
• Foster a guest-first culture by mentoring, coaching, and developing your team to consistently deliver exceptional upscale food and beverage service
• Proactively identify and solve operational challenges in a fast-paced, high-volume hotel restaurant setting
• Collaborate closely with kitchen and front-of-house service teams to create seamless, memorable dining experiences that drive repeat visits and positive guest feedback scores

Skills

F&B leadership

P&L management

Guest-service mindset

Team development

Communication skills

Adaptability

Job description

White Lodging in Milwaukee, WI, seeks an experienced Food & Beverage Manager to lead daily restaurant and bar operations at East Town Kitchen & Bar inside the Marriott Milwaukee. You will oversee front-of-house and kitchen operations, drive guest satisfaction, manage P&L, and build a high-performing F&B team in a premier hotel dining venue.

The role requires a proven track record in upscale dining management, with a passion for hospitality and developing leaders.