Upscale F&B Assistant Manager — Menu & Budget Leadership

Compass Group USA; Dallas (TX); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Culinaire, part of Compass Group USA, seeks an Assistant Food and Beverage Manager to supervise daily dining account operations, lead a team of associates, and maintain client relations while ensuring top-quality food offerings. The role requires coordinating with the Chef and management to implement culinary programs and menus.

The ideal candidate has strong hospitality credentials, budget experience, and a passion for luxury food service and catering, with a track record in high-volume

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Three to five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.
• Desire to learn and grow with a Luxury food service and catering company.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.

Skills

Team leadership

Budget management

Education

BS in Hospitality or Culinary

Job description

Culinaire, part of Compass Group USA, seeks an Assistant Food and Beverage Manager to supervise daily dining account operations, lead a team of associates, and maintain client relations while ensuring top-quality food offerings. The role requires coordinating with the Chef and management to implement culinary programs and menus.

The ideal candidate has strong hospitality credentials, budget experience, and a passion for luxury food service and catering, with a track record in high-volume