Upscale Dining Server & Wine Pairing Expert

ROOP Chicago; Chicago (IL); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Vision coverage

Job summary

ROOH Chicago is seeking a server with a background in upscale dining to join our front-of-house team. The role offers a mix of bar and dining shifts, with a focus on guest experience and menu storytelling.

Candidates should have 3+ years in high-volume settings, deep knowledge of food and beverage, and the ability to explain dishes and wine pairings confidently. State-certified food handling is preferred; health benefits are included.

Qualifications

• 3+ years of experience in a high-volume, full-service, elevated dining restaurant setting.
• Extensive food and beverage knowledge.
• Knowledge of Wine Service, Spirits and beer and the ability to make pairing recommendations to guests.
• Willingness to learn about a new culture and ingredients and the ability to confidently explain our dishes to guests.
• Ability to multi-task and work under pressure.
• A team player that is always willing to help their colleagues and brings up issues to management right away to ensure everyone leaves with a positive experience

Responsibilities

• Interact with guests in a friendly, efficient and professional manner.
• Use ToastPOS system to process orders and bill.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the station, the tables and restaurant before, during and at the conclusion of the shift worked.

Skills

High-volume service

F&B knowledge

Wine service

Spirits & beer knowledge

Guest interaction

Education

Illinois Food Handlers Certification

Illinois Bassett Certification

Tools

ToastPOS

Job description

ROOH Chicago is seeking a server with a background in upscale dining to join our front-of-house team. The role offers a mix of bar and dining shifts, with a focus on guest experience and menu storytelling.

Candidates should have 3+ years in high-volume settings, deep knowledge of food and beverage, and the ability to explain dishes and wine pairings confidently. State-certified food handling is preferred; health benefits are included.