Upscale Dining Server: Oysters, Wine & Pairings

GetHired, Inc.; Wichita (KS); On-site; USD 24,000 - 42,000; Full time

Benefits offered by this job

Shift meal and dining discount

Wine training

Ongoing hospitality training

Career growth opportunities

Job summary

TOURÉ by Fredo in Wichita is seeking a polished server to guide guests through an upscale menu, raw bar, and wine program. This role focuses on conversation, recommendations, and crafting a memorable dining experience for every guest.

You will take orders, serve courses and drinks, and expertly upsell to enhance the guest experience. Training on oysters, seafood, and wine is provided to help you grow with the team.

Qualifications

• 1+ year serving experience in a full-service or upscale dining setting.
• Oysters, seafood, and wine knowledge encouraged; training provided.
• Warm, polished presence and ability to stay calm under pressure.
• Evening, weekend, and Sunday brunch availability.
• 21+ preferred for wine service.

Responsibilities

• Guide guests through the menu and wine list with confident, knowledgeable recommendations.
• Take orders, serve food and drinks, and pace tables appropriately.
• Upsell add-ons, pearls, wine pairings, and desserts honestly.
• Process payments accurately and maintain section readiness.
• Coordinate with kitchen and bar; support brunch and private events.

Skills

Upselling

Wine knowledge

Guest service

Teamwork

Communication

Tools

POS system

Job description

TOURÉ by Fredo in Wichita is seeking a polished server to guide guests through an upscale menu, raw bar, and wine program. This role focuses on conversation, recommendations, and crafting a memorable dining experience for every guest.

You will take orders, serve courses and drinks, and expertly upsell to enhance the guest experience. Training on oysters, seafood, and wine is provided to help you grow with the team.