Upscale Host - Opening Team, Wine & Oysters Training

GetHired, Inc.

Wichita (KS)

On-site

USD 18,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Dining discounts
Opening team
Wine training

Job summary

TOURÉ by Fredo on 21st Street is opening soon and hiring a Host to welcome guests with warmth and polish. You will set the tone at entry, guide seating, and collaborate with the front-of-house team during busy shifts.

Responsibilities include handling reservations and large parties, answering calls and online inquiries, supporting private events and Sunday brunch, and keeping the host stand and menus immaculate while learning our wine and upscale service style.

Qualifications

  • Hospitality or customer service experience preferred; upscale dining a plus.
  • Warm, confident communicator in person and on the phone.
  • Composed under pressure; a full Friday book shouldn't rattle you.
  • Comfortable learning a reservation and POS system.
  • Available evenings, weekends, and Sunday brunch.

Responsibilities

  • Greet guests at the door to set the tone.
  • Seat guests and manage dining room and patio flow.
  • Manage reservations, waitlists, and large parties.
  • Answer phones and online inquiries promptly.
  • Support private events and Sunday brunch service.
  • Handle guest concerns with grace; involve a manager early.
  • Keep the entry, host stand, and menus spotless.
  • Perform other duties as assigned.

Skills

Customer Service
Communication
Under Pressure
Upscale Dining

Tools

Reservation system
POS system

Job description

TOURÉ by Fredo on 21st Street is opening soon and hiring a Host to welcome guests with warmth and polish. You will set the tone at entry, guide seating, and collaborate with the front-of-house team during busy shifts.

Responsibilities include handling reservations and large parties, answering calls and online inquiries, supporting private events and Sunday brunch, and keeping the host stand and menus immaculate while learning our wine and upscale service style.

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