Upscale Dining Server - Growth & Perks

Kona Grill; Phoenix (AZ); On-site; USD 30,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Life and Disability Insurance

Traditional and Roth 401(k) Plan

Employee Dining Discounts

Career Development

Paid Sick Time

Paid Time Off

Employee Assistance Program

Commuter Benefits

Dependent Care Benefits

Job summary

The ONE Group is seeking a server to join our vibrant Vibe Dining team. You will play a vital role in delivering exceptional service, anticipating guest needs, and providing expert menu recommendations to ensure a memorable experience.

This role requires strong hospitality passion, the ability to multi-task in a fast-paced setting, and a welcoming demeanor in a high-volume environment.

Qualifications

• Previous serving experience in a high-volume, upscale dining environment preferred.
• Strong knowledge of food, wine, and cocktails with a passion for hospitality.
• Ability to multi-task, work under pressure, and thrive in a fast-paced setting.

Responsibilities

• Greeting guests warmly and guide them through the Vibe Dining experience
• Provide detailed knowledge of the menu, specials, and beverage pairings
• Take accurate food and beverage orders, entering them into the POS system
• Deliver food and beverages promptly, ensuring proper presentation and accuracy
• Monitor guest satisfaction, address concerns professionally and efficiently
• Assist team members as needed to maintain a smooth and seamless service flow
• Perform opening and closing side work as assigned by the management team
• Maintain clean and organized service areas throughout the shift
• Process payments, issue receipts, and thank guests for their visit while encouraging them to return

Skills

Serving experience

Food and beverage knowledge

Multi-tasking under pressure

Communication skills

Standing/walking with trays

Availability nights weekends holidays

Job description

The ONE Group is seeking a server to join our vibrant Vibe Dining team. You will play a vital role in delivering exceptional service, anticipating guest needs, and providing expert menu recommendations to ensure a memorable experience.

This role requires strong hospitality passion, the ability to multi-task in a fast-paced setting, and a welcoming demeanor in a high-volume environment.