Lux Fine Dining Food Runner - Premium Service

CoralTree Hospitality Group; Ivins (UT); Hybrid; USD 16,000 - 23,000; Full time

Benefits offered by this job

Health insurance

401k with company match

Employee dining room

Paid time off

Exclusive resort discounts

Complimentary employee hotel stay

Career growth

Dynamic work environment

Job summary

Black Desert Resort in Southern Utah seeks a Fine Dining Food Runner to deliver food from the kitchen to guests, ensuring precise timing and presentation in a fast-paced, ultra-premium dining environment.

The role requires strong communication and teamwork, offering opportunities to support service staff and uphold luxury hospitality standards, with an onsite full-time schedule and a competitive benefits package.

Qualifications

• Previous experience in food running, serving, or hospitality preferred.
• Experience in fine dining or upscale restaurant environments is a plus.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and carry multiple plates.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Deliver food from the kitchen to guests quickly and accurately according to ticket specifications.
• Ensure proper presentation and garnishing of dishes prior to delivery.
• Communicate clearly with kitchen staff and servers to ensure correct order execution.
• Describe dishes to guests when delivering food, including key ingredients and preparation details.
• Assist servers with table maintenance including clearing plates and resetting tables as needed.
• Maintain cleanliness and organization of service stations and expo areas.
• Support proper timing of courses and coordination between kitchen and front-of-house teams.
• Assist in running food for multiple tables during peak service periods.
• Ensure compliance with food safety and sanitation standards.
• Maintain a professional and polished presence when interacting with guests.
• Support opening and closing duties including setup and breakdown of service areas.
• Uphold Black Desert Resort’s ultra-premium hospitality standards
• Perform other duties as assigned.

Skills

Food running

Hospitality

Communication

Teamwork

Attention to detail

Fine dining

Job description

Overview

Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort’s signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance.

The Fine Dining Food Runner at Basalt plays a vital role in delivering a world-class experience with elegance, precision, and hospitality.

Job Summary

The Fine Dining Food Runner – Full-Time is responsible for delivering food from the kitchen to guests in a timely and accurate manner while supporting the service team in maintaining a smooth and efficient dining experience.

This role requires attention to detail, strong communication, and the ability to work in a fast-paced environment while upholding Black Desert Resort’s ultra-premium service standards.

Job Specifications

Onsite: Black Desert Resort – Fine Dining OutletsShift & Schedule Availability: Year-Round / Full-TimePay Rate: $14.00/hour plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Competitive Benefits:Health insurance, 401k with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.
• Dynamic Work Environment:Contribute as a team member at one of the resort’s most exclusive culinary venues focused on service and hospitality.
• Career Growth:Advancement opportunities in fine dining, wine service, and luxury hospitality.

Responsibilities

Key Responsibilities Including But Not Limited To:

• Deliver food from the kitchen to guests quickly and accurately according to ticket specifications.
• Ensure proper presentation and garnishing of dishes prior to delivery.
• Communicate clearly with kitchen staff and servers to ensure correct order execution.
• Describe dishes to guests when delivering food, including key ingredients and preparation details.
• Assist servers with table maintenance including clearing plates and resetting tables as needed.
• Maintain cleanliness and organization of service stations and expo areas.
• Support proper timing of courses and coordination between kitchen and front-of-house teams.
• Assist in running food for multiple tables during peak service periods.
• Ensure compliance with food safety and sanitation standards.
• Maintain a professional and polished presence when interacting with guests.
• Support opening and closing duties including setup and breakdown of service areas.
• Uphold Black Desert Resort’s ultra-premium hospitality standards
• Perform other duties as assigned.

Qualifications

Preferred Qualifications and Skills:

• Previous experience in food running, serving, or hospitality preferred.
• Experience in fine dining or upscale restaurant environments is a plus.
• Strong communication and teamwork skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and presentation standards.
• Ability to stand for extended periods and carry multiple plates.
• Ability to work flexible hours including evenings, weekends, and holidays.

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