Upscale Dining: Assistant Restaurant Manager

Boardwalk IG Management LLC; Yountville (CA); On-site; USD 58,000 - 72,000; Full time

Job summary

Estate Yountville invites a hands-on Assistant Restaurant Manager to lead daily operations at Clementine, delivering a refined yet approachable dining experience, training staff, and optimizing reservations with energy and precision.

You will drive OpenTable management, uphold Forbes-level service standards, manage payroll and labor alongside leadership, and mentor front-of-house teammates to create memorable, guest-centric experiences that reflect the Clementine concept.

Qualifications

• 2–4 years of restaurant leadership experience in an upscale or luxury environment.
• Strong understanding of service standards and guest experience.
• Experience with OpenTable preferred.
• Strong organizational, communication, and leadership skills.
• Detail-oriented with a hands-on, floor-focused approach.
• Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Lead daily operations and pre-shift line-ups, align team on service standards, menu updates, VIP guests, and reservations.
• Oversee reservations management, seating strategy, and guest flow; maximize covers while protecting guest experience.
• OpenTable management and audits, ensure guest notes and profiles are up to date; review reservation trends.
• Lead the floor during service with presence; enforce sequence of service and elevate hospitality standards.
• Inventory management of front-of-house paper goods and supplies; control costs and waste.
• Administrative & operational support, SOP implementation, cost control, and compliance with safety standards.

Skills

Restaurant leadership

OpenTable experience

Organizational skills

Communication skills

Detail-oriented

Tools

OpenTable

Job description

Estate Yountville invites a hands-on Assistant Restaurant Manager to lead daily operations at Clementine, delivering a refined yet approachable dining experience, training staff, and optimizing reservations with energy and precision.

You will drive OpenTable management, uphold Forbes-level service standards, manage payroll and labor alongside leadership, and mentor front-of-house teammates to create memorable, guest-centric experiences that reflect the Clementine concept.