Busser

Estate Yountville; Yountville (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the team at Clementine, the newest restaurant in Yountville, as a Busser. In this role, you'll ensure a seamless dining experience by supporting the front-of-house team through tasks such as clearing tables, assisting servers, and maintaining a clean dining area. This entry-level position offers an attractive hourly wage and the opportunity to grow within the hospitality industry.

Qualifications

• Previous experience in a fast-paced, upscale restaurant environment preferred.
• Flexible availability including weekends and holidays.
• Ability to lift up to 50lbs.

Responsibilities

• Clear and clean tables ensuring they are reset for the next guest.
• Assist servers with delivering food and beverages as needed.
• Maintain cleanliness in the dining area.

Skills

Attention to detail

Communication skills

Teamwork

Positive attitude

Education

Valid California Food Handler Certification

Job description

1 day ago Be among the first 25 applicants

Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!

JOB SUMMARY:
We’re looking for a friendly, hardworking Busser to join our team at our new Yountville location. As a Busser, you’ll play an essential role in ensuring our guests have a seamless dining experience. You’ll assist the front-of-house team by clearing and resetting tables, maintaining a clean and organized dining area, and supporting servers in delivering exceptional service. Your efforts will directly contribute to the efficiency of the restaurant and the overall guest experience, making every meal enjoyable and memorable.

ESSENTIAL JOB RESPONSIBILITIES:

• Clear and clean tables quickly and efficiently, ensuring they are reset for the next guest
• Assist servers with delivering food and beverages to guests as needed
• Maintain cleanliness in the dining area, including floors, tables, and chairs, ensuring a neat and welcoming environment
• Help stock service stations with necessary supplies, such as napkins, silverware, and glassware
• Refill water glasses and assist guests with any additional needs during their meal
• Support the front-of-house team by running food, clearing plates, and refilling beverages during peak service times
• Assist in maintaining a clean and organized service area, including the removal of trash and empty bottles
• Follow all safety and sanitation protocols, ensuring a safe and clean environment for both guests and staff
• Assist with setup and breakdown of the dining area during opening and closing shifts
• Work collaboratively with servers, hosts, and kitchen staff to create a smooth, efficient service

REQUIRED QUALIFICATIONS:

• Previous experience in a busser or similar role in a fast-paced, upscale restaurant environment preferred
• Strong attention to detail and a commitment to cleanliness and organization
• Excellent communication skills and the ability to work well with others in a team-oriented environment
• Positive attitude and a willingness to assist guests and fellow team members
• Ability to stay on your feet for extended periods and lift up to 25lbs
• Flexible availability, including weekends, evenings, and holidays
• Ability to handle high-pressure situations while maintaining a calm and friendly demeanor
• Ability to stand for long periods and lift up to 50lbs
• Valid California Food Handler Certification

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

PM22

Compensation details: 16.5 Hourly Wage

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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