Clementine Brunch Server - Weekends

Theestateyountville

California, Northern (MO, KY)

Hybrid

USD 25,000 - 36,000

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

The Estate Yountville in Yountville, CA is seeking a brunch-focused front-of-house team member to elevate guest experiences. You will engage with guests, support service flow, and keep the dining room and bar polished and fully stocked.

Ideal candidates have a high school diploma, valid Alcohol Awareness and Food Handler certifications, strong communication skills, and the ability to work well under pressure in a fast-paced upscale setting. Saturday and Sunday availability is required.

Qualifications

  • High school diploma or equivalent; upscale dining experience preferred.
  • Valid Alcohol Awareness Certification; must meet state regulations.
  • Valid Food Handlers Certification; must meet state regulations.
  • Strong communication skills for clear guest interactions.
  • Ability to assess situations and make quick decisions.
  • Capable of performing well in fast-paced environments.

Responsibilities

  • Deliver guest-first service and support a memorable dining experience.
  • Maintain a clean, organized dining room, bar, and service areas.
  • Assist with table clearing, resetting, and maintaining service flow.
  • Stock supplies, glassware, utensils, and service stations for servers/bartenders.
  • Possess working knowledge of food, beverage, and wine offerings.
  • Navigate the POS system and follow cash-handling procedures.
  • Perform opening, closing, and side work duties with attention to detail.
  • Work cohesively with the entire team and understand layout/flow.
  • Maintain required certifications as required by state/county.
  • Perform additional duties as assigned by supervisors or management.

Skills

Strong communication
Ability to work under pressure
Teamwork

Education

High school diploma or equivalent

Tools

POS system

Job description

Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!

** This position schedule will be primarily for brunch service. Saturday and Sunday availability required **

JOB SUMMARY

As a member of the front-of-house team, you will play a key role in delivering exceptional guest experiences. Whether engaging directly with guests, supporting service flow, or ensuring our dining room and bar are fully stocked and pristine, you’ll contribute to a collaborative environment where every detail matters.

ESSENTIAL JOB RESPONSIBILITIES
  • Deliver exceptional, guest-first service by anticipating needs and supporting a memorable dining experience
  • Maintain a clean, organized, and polished dining room, bar, and service areas
  • Assist with table clearing, resetting, and maintaining service flow throughout the shift
  • Support servers and bartenders by stocking supplies, glassware, utensils, and service stations
  • Possess working knowledge of food, beverage, and wine offerings appropriate to role
  • Navigate the P.O.S. system as needed and follow proper cash-handling procedures
  • Execute opening, closing, and side work duties with attention to detail
  • Understand the layout and flow of the restaurant and work cohesively with the entire team
  • Maintain all required certifications, including Alcohol Awareness and Food Handler Safety (as required by state and county)
  • Perform additional duties as assigned by supervisors or management
REQUIRED QUALIFICATIONS
  • High school diploma or equivalent; prior experience in upscale dining or hospitality preferred.
  • Valid Alcohol Awareness Certification (must meet state regulations).
  • Valid Food Handlers Certification (must meet state regulations).
  • Strong communication skills with the ability to convey information clearly.
  • Ability to assess situations and make quick, accurate decisions.
  • Capable of performing well in high-pressure, fast-paced environments.

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Clementine Brunch Server - Weekends
Clementine Brunch Server - Weekends

Boardwalk IG Management LLC • Yountville (CA)

On-site
USD 25,000 - 39,000
Upscale Brunch Server - Guest-First, Weekend Shifts
Upscale Brunch Server - Guest-First, Weekend Shifts

Boardwalk IG Management LLC • Yountville (CA)

On-site
USD 25,000 - 39,000
Assistant Restaurant Manager
Assistant Restaurant Manager

Theestateyountville • California (MO), Northern (KY)

Hybrid
USD 58,000 - 72,000
Assistant Restaurant Manager
Assistant Restaurant Manager

Boardwalk IG Management LLC • Yountville (CA)

On-site
USD 58,000 - 72,000
Clementine Lead Cook
Clementine Lead Cook

Estate Yountville • Yountville (CA)

On-site
Restaurant Server
Restaurant Server

Bardessono • California (MO)

On-site
USD 19,000 - 26,000
Restaurant Server
Restaurant Server

Hotel Yountville • California (MO), Northern (KY)

Hybrid
USD 19,000 - 26,000
Busser
Busser

Estate Yountville • Yountville (CA)

On-site
Host Person
Host Person

Bardessono • Northern (KY)

Hybrid
USD 23,000 - 29,000
Restaurant Server - AM
Restaurant Server - AM

Hotel Yountville • California (MO), Northern (KY)

Hybrid
USD 34,000 - 38,000