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The Estate Yountville in Yountville, CA is seeking a brunch-focused front-of-house team member to elevate guest experiences. You will engage with guests, support service flow, and keep the dining room and bar polished and fully stocked.
Ideal candidates have a high school diploma, valid Alcohol Awareness and Food Handler certifications, strong communication skills, and the ability to work well under pressure in a fast-paced upscale setting. Saturday and Sunday availability is required.
Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!
** This position schedule will be primarily for brunch service. Saturday and Sunday availability required **
As a member of the front-of-house team, you will play a key role in delivering exceptional guest experiences. Whether engaging directly with guests, supporting service flow, or ensuring our dining room and bar are fully stocked and pristine, you’ll contribute to a collaborative environment where every detail matters.
The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)