Upscale Dining Assistant GM - Lead Teams, Earn Up to $90K

RIM Recruitment Professionals; Boca Raton (FL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Base salary up to $90,000

Performance-based bonus

Paid vacation

401(k) with company match

People-first leadership culture

Career advancement opportunities

Job summary

RIM Recruitment Professionals is hiring an Assistant General Manager for a premier upscale casual dining concept in Boca Raton, FL. This role leads daily operations alongside the General Manager to ensure top-tier guest experiences and strong financial performance.

You will recruit and develop high-performing teams, manage labor and costs, uphold food safety standards, and drive a culture of accountability on every shift.

Qualifications

• Proven leadership in restaurant management roles.
• Experience in upscale casual, polished casual, or fine dining.
• Hands-on leader who engages from the floor.
• Strong financial acumen: labor, food costs, and P&Ls.
• Outstanding communication and coaching abilities.
• ServSafe Certification (Allergy Certification preferred).
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Lead daily restaurant operations with the General Manager.
• Drive guest satisfaction and create memorable dining experiences.
• Recruit, coach, and develop front- and back-of-house teams.
• Hold managers and hourly staff accountable for execution and results.
• Manage labor, scheduling, and operational efficiency for profitability.
• Uphold food safety, sanitation, and allergy standards.
• Ensure flawless shift execution and a culture of teamwork.

Skills

Leadership

Guest service

Communication

Coaching

People management

Problem solving

Adaptability

Job description

RIM Recruitment Professionals is hiring an Assistant General Manager for a premier upscale casual dining concept in Boca Raton, FL. This role leads daily operations alongside the General Manager to ensure top-tier guest experiences and strong financial performance.

You will recruit and develop high-performing teams, manage labor and costs, uphold food safety standards, and drive a culture of accountability on every shift.