Upscale Dining Assistant GM - Lead Teams, Earn Up to $90K

RIM Recruitment Professionals

Boca Raton (FL)

On-site

USD 80,000 - 90,000

Full time

8 days ago
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Benefits offered by this job

Health, dental, and vision insurance
Base salary up to $90,000
Performance-based bonus
Paid vacation
401(k) with company match
People-first leadership culture
Career advancement opportunities

Job summary

RIM Recruitment Professionals is hiring an Assistant General Manager for a premier upscale casual dining concept in Boca Raton, FL. This role leads daily operations alongside the General Manager to ensure top-tier guest experiences and strong financial performance.

You will recruit and develop high-performing teams, manage labor and costs, uphold food safety standards, and drive a culture of accountability on every shift.

Qualifications

  • Proven leadership in restaurant management roles.
  • Experience in upscale casual, polished casual, or fine dining.
  • Hands-on leader who engages from the floor.
  • Strong financial acumen: labor, food costs, and P&Ls.
  • Outstanding communication and coaching abilities.
  • ServSafe Certification (Allergy Certification preferred).
  • Flexible availability including evenings, weekends, and holidays.

Responsibilities

  • Lead daily restaurant operations with the General Manager.
  • Drive guest satisfaction and create memorable dining experiences.
  • Recruit, coach, and develop front- and back-of-house teams.
  • Hold managers and hourly staff accountable for execution and results.
  • Manage labor, scheduling, and operational efficiency for profitability.
  • Uphold food safety, sanitation, and allergy standards.
  • Ensure flawless shift execution and a culture of teamwork.

Skills

Leadership
Guest service
Communication
Coaching
People management
Problem solving
Adaptability

Job description

RIM Recruitment Professionals is hiring an Assistant General Manager for a premier upscale casual dining concept in Boca Raton, FL. This role leads daily operations alongside the General Manager to ensure top-tier guest experiences and strong financial performance.

You will recruit and develop high-performing teams, manage labor and costs, uphold food safety standards, and drive a culture of accountability on every shift.

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