Luxury Dining GM | Openings & Leadership

RIVIERA DINING GROUP; Miami (FL); On-site; USD 110,000 - 140,000; Full time

Job summary

Riviera Dining Group seeks an experienced General Manager to oversee day-to-day operations across Florida venues, including new openings. You will manage labor, costs, safety standards, and guest experiences in a high-volume luxury setting.

Flexibility for location assignments and travel is essential, reporting to Operations leadership. The role requires a track record of luxury service excellence, staff leadership, and the ability to drive profits while maintaining brand standards in dynamic

Qualifications

• 10+ years as a Director or General Manager in fine dining, luxury, high-volume settings.
• Strong luxury dining service standards.
• Open to relocation and variable schedule.

Responsibilities

• Oversee day-to-day operations and labor scheduling.
• Manage P&L, budgets, inventory, and cost controls.
• Deliver luxury guest experiences and maintain service standards.
• Lead and develop front-of-house leadership team.
• Collaborate with corporate on openings and brand programs.

Skills

Luxury dining standards

Detail-oriented

Multitasking

Team leadership

Punctuality

Education

Bachelor's degree in Business Administration / Hotel & Restaurant Administration

Job description

Riviera Dining Group seeks an experienced General Manager to oversee day-to-day operations across Florida venues, including new openings. You will manage labor, costs, safety standards, and guest experiences in a high-volume luxury setting.

Flexibility for location assignments and travel is essential, reporting to Operations leadership. The role requires a track record of luxury service excellence, staff leadership, and the ability to drive profits while maintaining brand standards in dynamic