Upscale Casual Sous Chef — Lead Kitchen & Profit Growth

Starrcohawaii; Honolulu (HI); Hybrid; USD 65,000 - 72,000; Full time

Benefits offered by this job

Competitive Compensation

Insurance Benefits

401(K)

Paid Time Off

Thorough and Ongoing Training

Job summary

Gecko Hospitality in Honolulu, HI is seeking a Restaurant Sous Chef with strong leadership to oversee high‑volume kitchen operations. You will manage food prep, safety standards, inventory, staff training, and ensure quality and timely service in an upscale casual environment.

Qualifications include 3–5 years of kitchen management, cost control, and a track record in driving sales. Competitive compensation ($65k–$72k) plus annual bonus and benefits are offered.

Qualifications

• 3–5 years of high-volume kitchen management experience.
• Proven ability to create a safe work environment and develop staff.
• Proven success in controlling costs (food, labor, beverage) and driving profitability.
• Proven track record in driving sales and guest traffic.

Responsibilities

• The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.

Job description

Gecko Hospitality in Honolulu, HI is seeking a Restaurant Sous Chef with strong leadership to oversee high‑volume kitchen operations. You will manage food prep, safety standards, inventory, staff training, and ensure quality and timely service in an upscale casual environment.

Qualifications include 3–5 years of kitchen management, cost control, and a track record in driving sales. Competitive compensation ($65k–$72k) plus annual bonus and benefits are offered.