Upscale Busser/Expo: Fast-Paced Service & Growth

Trumbull Kitchen; Clay Arsenal (CT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Meal discount

Flexible scheduling

Growth opportunities

401(k) matching

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid sick leave

Referral program

Career development

Job summary

Trumbull Kitchen in Hartford, CT is seeking a polished Busser/Expo, Support with open availability to join our team. You will ensure timely, attractive food presentation and serve as the essential link between kitchen and floor in a vibrant, upscale setting.

Ideal candidates bring high attention to detail and strong communication skills, thriving under pressure during peak hours and maintaining pristine dining room standards.

Qualifications

• Previous experience as a Food Runner, Busser, or Expo in upscale-casual or fine dining preferred.
• Professional, polished demeanor with excellent communication skills.
• Ability to work effectively under pressure in a high-volume environment.

Responsibilities

• Ensure timely and accurate delivery of food orders from kitchen to guests, ensuring freshness and presentation.
• Act as liaison between kitchen and front-of-house staff for order communication and dietary needs.
• Maintain dining room cleanliness and reset tables promptly for the next guest.
• Monitor guests’ dining experience and check in regularly to ensure satisfaction.
• Collaborate with servers and team during high-volume periods to provide seamless service.

Skills

Polished demeanor

Attention to detail

Calm under pressure

Physical stamina

Teamwork

Multitasking

Job description

Trumbull Kitchen in Hartford, CT is seeking a polished Busser/Expo, Support with open availability to join our team. You will ensure timely, attractive food presentation and serve as the essential link between kitchen and floor in a vibrant, upscale setting.

Ideal candidates bring high attention to detail and strong communication skills, thriving under pressure during peak hours and maintaining pristine dining room standards.