Upscale Bistro Attendant - Resident Dining Concierge

HarborChase, LLC.; Town of Florida (NY); Hybrid; USD 27,000 - 38,000; Full time

Job summary

HarborChase, LLC. in Florida is seeking a dedicated team member to prepare and serve bistro items to residents and guests, ensuring courteous service and adherence to safety standards.

You will work in a community setting, handle dietary needs, maintain cleanliness, and participate in safety and loss-prevention procedures, with emphasis on resident confidentiality and high-quality hospitality. This role requires 18+, HS diploma, reliable, customer-focused attitude, and knowledge of safe

Qualifications

• Must be customer service oriented.
• Must be an honest and dependable individual.
• Detail and team oriented.
• Experience in a health center environment is a plus.
• Knowledge of safe food-handling and kitchen regulations.
• Knowledge of OSHA standards and fire and safety procedures.

Responsibilities

• Prepare and serve bistro items to residents and guests (coffee, sandwiches, soup, salads, etc.).
• Relate to residents in a courteous, empathetic, and cooperative manner.
• Keep environment safe and clean.
• Practice and observe safety and infection control guidelines.
• Provide a pleasant dining experience for residents, meeting dietary needs when necessary.
• Maintain appearance and cleanliness; personal sanitation and health standards.
• Protect resident information confidentiality.
• Notify supervisor of malfunctioning kitchen equipment.
• Perform other tasks as assigned by supervisor.
• Promote associate and resident safety.

Skills

Customer service

Honest and dependable

Detail oriented

Team oriented

Safe food handling

OSHA standards

Education

High school diploma or GED

Job description

HarborChase, LLC. in Florida is seeking a dedicated team member to prepare and serve bistro items to residents and guests, ensuring courteous service and adherence to safety standards.

You will work in a community setting, handle dietary needs, maintain cleanliness, and participate in safety and loss-prevention procedures, with emphasis on resident confidentiality and high-quality hospitality. This role requires 18+, HS diploma, reliable, customer-focused attitude, and knowledge of safe