COUNTER OFFER ATTENDANT

HarborChase, LLC.; Town of Florida (NY); Hybrid; USD 27,000 - 38,000; Full time

Job summary

HarborChase, LLC. in Florida is seeking a dedicated team member to prepare and serve bistro items to residents and guests, ensuring courteous service and adherence to safety standards.

You will work in a community setting, handle dietary needs, maintain cleanliness, and participate in safety and loss-prevention procedures, with emphasis on resident confidentiality and high-quality hospitality. This role requires 18+, HS diploma, reliable, customer-focused attitude, and knowledge of safe

Qualifications

• Must be customer service oriented.
• Must be an honest and dependable individual.
• Detail and team oriented.
• Experience in a health center environment is a plus.
• Knowledge of safe food-handling and kitchen regulations.
• Knowledge of OSHA standards and fire and safety procedures.

Responsibilities

• Prepare and serve bistro items to residents and guests (coffee, sandwiches, soup, salads, etc.).
• Relate to residents in a courteous, empathetic, and cooperative manner.
• Keep environment safe and clean.
• Practice and observe safety and infection control guidelines.
• Provide a pleasant dining experience for residents, meeting dietary needs when necessary.
• Maintain appearance and cleanliness; personal sanitation and health standards.
• Protect resident information confidentiality.
• Notify supervisor of malfunctioning kitchen equipment.
• Perform other tasks as assigned by supervisor.
• Promote associate and resident safety.

Skills

Customer service

Honest and dependable

Detail oriented

Team oriented

Safe food handling

OSHA standards

Education

High school diploma or GED

Job description

Position Summary:

To serve residents in an upscale bistro with the highest quality of customer service.

Essential Functions:

• Prepare and serve bistro items to residents and guests (coffee, sandwiches, soup, salads, etc.)


• Relate to residents in a courteous, empathetic, and cooperative manner


• Keep environment safe and clean


• Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines


• Practice safe, sanitary food handling for food preparation, food holding and service


• Provide a pleasant dining experience for all community residents, while following instructions to meet their specific dietary needs when necessary


• Maintain or exceed HRA standards of appearance and cleanliness; maintain personal sanitation, hygiene and health standards


• Maintain and protect the confidentiality of resident information at all times


• Notify Dir. of Hospitality of any malfunctioning kitchen equipment or appliances


• Perform any other reasonable task as assigned by the supervisor


• The ability to take ownership for associate's safety and the safety of the residents


• Must disclose any medication that might impair associate's ability to perform the job safely or competently.

Non-Essential Functions:

• Leads by example exhibiting the CORE Values through servant leadership


• Must possess a passion to work with and around senior citizens


• Attends required community meetings and participates Life Enrichment activities when able


• Completes all required courses in adherence with HRA University


• Is prompt and able to perform the required duties of the position on a regular, predictable basis


• Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent


• Becomes familiar and understands the steps for fire evacuation


• All associates are responsible for maintaining a safe and secure environment for all community residents

Requirements

Qualifications/Skills/Educational Requirements:

• Must be 18 years of age or older and have a high school diploma or GED equivalent


• Must be customer service oriented


• Must be an honest and dependable individual


• Must be detail and team orientated


• Experience in a health center environment a plus


• Knowledge of safe food-handling and kitchen regulations


• Knowledge of OSHA Standards and fire and safety procedures

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com