Upscale Beverage Manager — Elevate Guest Experience & Sales

Landry's; New York (NY); Hybrid; USD 85,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental and vision

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Strip House in New York on 12th Street is seeking a Beverage Restaurant Manager to lead and elevate our renowned beverage program, featuring an extensive wine list, handcrafted cocktails, and guest-focused service.

You will guide a team in a high-energy, upscale environment, drive beverage sales, manage costs, and ensure professional image. The role offers growth opportunities and recognition within a celebrated dining destination.

Qualifications

• 2+ years of senior-level management experience in an upscale / fine dining establishment.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Skills

Strong interpersonal skills

Conflict resolution

Leadership

Financial acumen

Job description

Strip House in New York on 12th Street is seeking a Beverage Restaurant Manager to lead and elevate our renowned beverage program, featuring an extensive wine list, handcrafted cocktails, and guest-focused service.

You will guide a team in a high-energy, upscale environment, drive beverage sales, manage costs, and ensure professional image. The role offers growth opportunities and recognition within a celebrated dining destination.